A newly described burrowing frog, Synapturanus danta, from the Peruvian Amazon has a tapir-like snoot and resembles chocolate.
Photo by Germán Chávez.
Online journal of a weird teenager.
My name is Daniel, he/him please.
Going to make bread with dried hog plums (Ximenia Americana) soon ^_^
First time making anything with hog plums, so I’m wondering how I should go about it. I don’t know if I should just make a lean dough with hog plums throughout it, or if I should add other stuff to help compliment it. My brother suggested adding a little bit of cranberry to compliment it.
Y’know I really want to know what happened to get my last account banned ansjssk I mean obviously it was for the para posts, but what happened to term me?? Did I get mass reported (I did get a few callouts)? Or did the reports slowly build up until my blog exploded? Or did someone on staff personally stomp me for talking about fish too much